Memorial Camp and Retreat Center is looking for a leader to add to our team. Our organization hosts summer camps for youth ages k-12 as well as retreats for adults with intellectual disabilities and developmental disabilities. We also cater weddings, occasional family reunions and other weekend and week long retreats during the spring and fall. Our busy season is the summer. This is a seasonal position with potential for odd jobs and part time work scattered during the off season. We are seeking:
-Counselor for male campers (preferably with youth pastor ambitions or experience)
-Kitchen cooking staff
-volunteer cabin counselors for 2 weeks of camp to work with our men and women with intellectual/developmental disabilities as well as a volunteer pastor or spiritual leader for these camps.
For more information about job opportunities, contact Justin by e-mailing firstname.lastname@example.org
Apply for camp jobs online at:
Apply to volunteer online at:
Kitchen Assistant (Seasonal, Part-Time)
Position: Kitchen Assistant (Seasonal, Part-time exempt)
Reports to: Food Service Supervisor and Cook
$7.50/hr – $8.00/hr Based on Previous Experience
To assist the Food Service Manager and Cook in preparing and serving nutritious meals and in maintaining the
cleanliness and sanitation of the kitchen and dishwashing area.
Essential Job Functions:
1. Assist in the daily operations of the camp food service.
Assist in the preparation of food as the menu indicates including washing and peeling.
Set up food, supplies, and utensils for dining hall distribution.
Store food and leftovers at proper temperature.
2. Assist in routine sanitation of the kitchen and related equipment.
Clean and maintain all food-preparation and storage areas.
Wash all dishes, serving and preparation equipment, and utensils according to regulated washing
methods and temperatures.
Reduce waste, reuse items, and recycle as indicated through the camp’s procedures.
3. Assist in the preparation and packaging of food for use outside the camp dining hall.
Work with cooks and other staff in reviewing pack out requests to ensure adequate and accurate
amounts and variety.
Prepare and store pack out food according to camp and health code procedures.
Advise staff on equipment or preparation materials needed for identified menu choices.
Other Job Duties:
Kitchen assistants may share many tasks as included above or may assist with food preparation, dishwashing,
prepping meal kits to cook over fires, catering in the dining hall, and dining hall service,
Kitchen assistants have a designated relationship with their supervisor, the cook, and through them may relate
directly or indirectly to program staff and Counselors in regard to pack outs, dishwashing etc.
Sharp knives, dishwasher, convection oven, proofer and other kitchen equipment and utensils.
Qualifications: 16 or older
Desire to work in the food service area.
Knowledge of food preparation and serving, storage of food and dishwashing procedures is
Physical Aspects of the Job:
Ability to lift and carry 30 pounds including unloading food, carry trays of dishes, lifting supplies and
equipment as needed.
Visual ability to identify and respond to environmental hazards. ]
Physical ability to operate kitchen equipment according to safe recommended methods.
Physical mobility and endurance to perform tasks while standing for long periods of time
Determine cleanliness of dishes, food surfaces, and kitchen area.